Quick & Easy Greek Themed Meatballs with lemon-dill sauce, fit for newbie.

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Quick (restaurant), a Belgian fast-food restaurant chain. From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος.

You need to prepare frozen meatballs.
Prepare beef broth.
You need to prepare unsalted butter.
Prepare dried parsley.
Provide dried oregano.
Provide dried basil.
You need dried marjoram.
You need to prepare garlic powder.
You need to prepare dried thyme.
Use Greek yogurt.
Use fresh dill - finely chopped.
Prepare lemon, juice of.
You need Pita pockets, flat bread, or fajita size flour tortillas.
You need to prepare Feta cheese, shredded lettuce, diced tomato for serving.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour..
In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning..
Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more..
Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes..
Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!.

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